Mexi-Chicken Avocado Cups

Ingredients

3 (6 ounce) cans canned chicken, drained

1 tablespoon cilantro, finely chopped

½ teaspoon chili powder, or more to taste

3 avocados, halved lengthwise and pitted

1 teaspoon lime juice, or to taste

Directions
Stir chicken, cilantro, and chili powder together in a bowl.

Arrange avocado halves on serving dish and brush with lime juice. Spoon chicken mixture into avocado halves.

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