# Moroccan Chicken Tagine with Preserved Lemon
Moroccan Chicken Tagine is one of the most famous dishes in Moroccan cuisine. This traditional recipe combines tender chicken, preserved lemons, olives, and aromatic spices to create a rich and flavorful meal.
## Ingredients
* 1 whole chicken, cut into pieces
* 2 preserved lemons
* 1 cup green olives
* 2 onions, finely chopped
* 3 cloves garlic, minced
* 2 tablespoons olive oil
* 1 teaspoon ginger
* 1 teaspoon turmeric
* 1 teaspoon black pepper
* Salt to taste
* Fresh parsley and cilantro
## Instructions
1. Heat olive oil in a tagine or large pot.
2. Add onions and garlic, then cook until soft.
3. Add chicken pieces and spices.
4. Cook for 10 minutes while stirring occasionally.
5. Add preserved lemons and enough water to cover the chicken.
6. Simmer for 45 minutes.
7. Add olives during the last 15 minutes.
8. Garnish with parsley and cilantro before serving.
## Serving Suggestions
Serve hot with fresh Moroccan bread or steamed couscous.
## Conclusion
This authentic Moroccan Chicken Tagine offers a perfect balance of savory, tangy, and aromatic flavors that make it a favorite around the world.